FACULTY OF ENGINEERING
DOCTOR OF ENGINEERING PROGRAM IN FOOD ENGINEERING
Philosophy of the Program:
The multidisciplinary curriculum is designed to produce high-level researchers to meet international standards in the country with cooperation with foreign educational and research institutions by bringing graduates in engineering or graduates in related fields to enhance the ability to have basic knowledge in food science and technology. On the other hand, for graduates with a master’s degree in food science and technology or related fields, the program would provide adequate engineering knowledge to be able to conduct high efficiency research and development in food and agricultural engineering. They would be an important force in developing these industries of the country to have higher competitiveness.